Purezza secures expansion investment, primes for retail market entry

Plant-based pizza specialists, Purezza, has generated £2.4m in investments to fund its restaurant expansion plans and soon-to-be entry into the commercial retail space. The company successfully secured investment from MVK Group and Veg Capital, amongst other global firms, through a recent funding drive. Purezza recently opened its third and fouth branches in Hove and Bristol respectively and it is now believed the company will look … Continue reading Purezza secures expansion investment, primes for retail market entry

Plant Stories Kitchen raises thousands to feed children in need

Plant Stories Kitchen has raised more than £5,000 to help feed children in need this half term. Brighton’s latest vegan community kitchen project – Plant Stories Kitchen – has raised more than £5,000 to help feed children in need this half term. Plant Stories Kitchen is run by Gemma Ogston of Gem’s Wholesome Kitchens and Aye Mya Oo of Fu Fighters and has already garnered … Continue reading Plant Stories Kitchen raises thousands to feed children in need

In defence of kiddie dinner

Whether they are the saviour of a working class parent, or a reassuring culinary cuddle when in a pit of despair, kiddie dinners are wonderful and they must be defended. Kiddie dinner, orange dinner, toddler tea: We may call it different things but we all recognise the  beige tsunami of kinda-crispy, very salty, things and we all secretly love it. Our proclivity for these meals … Continue reading In defence of kiddie dinner